Whole Wheat Aashirvaad Flour (Atta)
Aashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern chakki grinding process for the perfect balance of colour, taste and nutrition which also ensures that Aashirvaad atta contains 0 % white flour and is 100 Percent Sampoorna Atta. The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer. This means you serve soft, fluffy rotis and a whole lot of health and happiness.
Preparation Instructions: To make chapatis, mix one cup of flour with a pinch of salt and add two tablespoons of oil or melted ghee. Add around 1/3 cup water and knead, forming a thick dough. Break off small pieces of the dough, form balls, and roll the balls out. Cook these basic chapatis on a griddle, and serve warm.