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Description
Chilli Bean Sauce, which is also called, 'Toban Djan' is here with its authentic taste from Lee Kum Kee. The product is well known as an essential ingredient of Sichuan-style cooking. It comes with its heartening pungent blend of salted chilli peppers, soybean and fermented broad bean pastes.
Ingredients: Salted Chilli Pepper (48%), Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Fermented Broad Bean Paste (9%), (Broad Bean, Water, Salt, Salt, Contains soybeans and wheat.
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Our aim is to become the one-stop shop for your needs. We have been providing premium Asian, South Asia and Middle Eastern goods around the Łódź, and are expanding across Poland. We welcome you all to experience the best products from back home at your home.
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