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Fresh Jalebi Sweets 400g
Description
The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors.
Ingredients: Ingredients: chickpea flour, wheat flour, durum wheat semolina, palm fat, water, sugar, melon seeds, almonds, vegetable oil.
Technical data
Origin | India |
Weight | 400g |
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