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Boustan Custard Powder 300g
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Description
Boustan Custard Powder
Directions:
- Blend 1.5 rounded table spoon of Custard Powder with 2 table spoons of Milk, taken from 1 pint (20 fluid ounces) of Milk.
- Add 2 to 3 rounded table spoons of sugar to the remainder of the milk and bring to full boil.
- Pour boiling milk all at once into the blended Custard Powder stirring well.
Ingredients: Corn Starch, Caramel Flavor, Yellow Color, Orange Color.
Technical data
| Origin | Lebanon |
| Weight | 300g |
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