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Ali Baba Red Split Lentils 500g
Description
Ali Baba Red Split Lentils
This red lentil has been pre-shelled and split (cracking occurs naturally when the outer skin is removed). It is one of the most widely available lentils and is the fastest to cook. Red lentils, also known as Masoor Dal or Lal Masoor, are split and skinned Whole Brown Lentils. They are pink when raw and turn golden or yellow when cooked with haldi. This legume cooks faster than other dals and can also be prepared in a pot instead of in a pressure cooker.
Technical data
Origin | India |
Weight | 500g |
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