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Zine Stuffed Eggplant Makdous 600g
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Description
Zine Makdous
Makdous is a dish of oil-cured eggplants. Part of Levantine cuisine (Jordan, Lebanon, Palestine, Syria, Iraq), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.
Technical data
| Weight | 600g |
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