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Yayla Sucuk 250g
Description
Yayla Sucuk Turkish sausage.
Ingredients: Beef, beef fat, table salt, spices (contains mustard), spice extracts, maltodextrin, colouring food: red beet powder; stabiliser: E450; flavour enhancer: E621; acidifier: E330; antioxidant: E301; preservative: E250; ripening cultures. Non-edible casing of bovine collagen. 100g Turkish-style garlic sausage is produced from 93g beef and 12g beef fat. May contain traces of celery and soya protein.
Technical data
Origin | Turkey |
Weight | 250g |
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