You are here:
Description
In Indian cuisine, rose water is mainly used to prepare desserts. Dishes such as Gulab Jamun or the Mango Lassi drink are refined by adding rose water. Since the essence is very strong in the taste, a few drops are usually enough
Ingredients: Water, rose extract.
Technical data
| Origin | India |
| Weight | 190ml |
Shipping costs
The price does not include any possible payment costs
Product reviews (0)
Languages
Our aim is to become the one-stop shop for your needs. We have been providing premium Asian, South Asia and Middle Eastern goods around the Łódź, and are expanding across Poland. We welcome you all to experience the best products from back home at your home.
All reviews (positive and negative) are displayed. We don't verify that they come from customers who have purchased the product.