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Description
The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking. Kewra water, also called kewra essence or kevda water, is a fragrant Indian floral water, in the tradition of rose water, extracted from the flowers of Pandanus tectorius. Kewra water is better known in Southeast Asia as pandan leaf extract.
Technical data
| Origin | India |
| Weight | 190ml |
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