Use your culinary imagination when adding grape leaves to your menu! Complimentary uses for grape leaves can be seasonal and regional. They can be stuffed with ground meats, rices, bulgurs, minced vegetables, cheeses, nuts, dried fruits and spices. They can also be adorned with traditional sauces and those that reflect a personal infusion. Sauces made from cheeses, citrus, cream, olive oil, vinegars would also provide a complimentary accompaniment to stuffed grape leaves.
Ingredients: grape leaves, water, salt, citric acid.
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