Sempio miso paste is a Japanese-style soy paste with a silky texture and a delicate, balanced flavor . Made of finely ground soy beans with the addition of wheat grains and koji rice, it easily dissolves and blends with other ingredients. It is an excellent seasoning for stewed and fried dishes and a base for the preparation of refreshing soups, sauces and marinades.
Ingredients: Water, wheat flour, corn syrup, soybean, salt, red pepper seasoning(red pepper powder, water, garlic, salt, onion), wheat, alcohol, brown sugar, minced garlic, wheat extract, mustard powder, roasted sesame, garlic oil, koji-starter, ginger seasoning.
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