Coconut cream is a popular ingredient in dishes of the Far East. It has a white thick consistency and delicate coconut flavor. Rich is easily digestible minerals, fatty acids and vitamins.
Ingredients: Coconut extract (70%), Water
Nutrition per 100ml:
Energy: 227 kcal
Fat: 23g; of which saturated: 21g
Carbohydrate: 2.8g; of which sugar: 1.9g
Protein: 2.1g
Salt: 0.04g
Preparation and usage: use as ingredient for cooking and baking recipes or as a milk substitute.
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