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Lamb Loin Chops ~500g
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Description
Lamb Loin Chops
The saddle or middle of the lamb has some of the most tender cuts, the lamb loin being one of these. With a thin layer of fat covering the muscle it is ideal for roasting as a rack of lamb.
Perfect for a family get-together, it is a very versatile cut, (chops, racks and lamb cannon) suitable for grilling, roasting and pan-frying.
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