Hamdard Rooh Afza (Rose Syrup)
Rooh Afza syrup is generally served mixed with cold milk and ice. The closest Western equivalent is strawberry milk. The concentrate can also be mixed with water, which is a common preparation in hot summer. When mixed with water, the final drink is a type of Sharbat. Rooh Afza syrup is often mixed with Kulfi ice cream and vermicelli noodles to make the popular Iranian dessert Falooda.
Ingredients:
Refined wheat flour, Milk solids (18%), Edible vegetable fat, Raising agent INS 500(ii), Acidity regulator INS 296.
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