Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry, chewy and glue-like rice that is predominantly eaten with the fingers, while scooping up sauces, chilli pastes and food. True glutinous rice is a favourite of the people of northern and northeastern Thailand and its neighbouring country, Laos and is a dense, extremely chewy rice variety.
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