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Description
Durra eggplant dip, also known as baba ganoush, is a delicious and creamy dip made from roasted eggplants. It is a popular Middle Eastern dish that is loved for its smoky flavor and smooth texture. To make durra eggplant dip, the eggplants are first roasted until their skin turns charred and the flesh becomes soft.
Technical data
| Origin | Jordan |
| Weight | 370g |
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