In the present time, chickpeas became one of the main elements in soups, salads, side dishes and appetizers in a number of international cuisines such as Turkish , Italian, Indian and Egyptian cuisine. Chtoura is a kind of chickpea that rich in health benefits and unique nutrients. It is a favorite dish for the people of the Levant region and is prepared in many ways,it is characterized by its high quality and irresistible taste.
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