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Beef Top Loin Steak (Bone-In) ~550g
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Description
Beef Top Loin Steak (Bone-In)
A bone-in steak cut from the top loin section of the beef short loin. Top loin bone-in steaks are tender and flavorful and are much like a Porterhouse or T-bone, but with the tenderloin portion removed. The best methods for cooking the steak are grilling, broiling, sautéing, and pan-frying.
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