Round flakes of rice paper made of rice, water and salt form the basis of Vietnamese spring rolls. It is enough to moisten them with hot water and leave them for a while until they are plastic and easy to form. The rest depends on our fantasy - what we add to the stuffing and how we decorate the dish. In Asia, rice paper is used primarily to prepare spring rolls, known in Poland as spring rolls. Spring rolls are rice paper rolls filled with stuffing, served hot after deep-frying or cold, with a filling made of fresh vegetables and rice.
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