Aruba Cornflour 200g

Price: 9,00 zł

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Description

Aruba Cornflour

Aruba Cornflour, with its bright white color and numerous uses. Aruba Cornflour is used in the preparation of many desserts, such as blancmange, rice pudding, and custard. It is also added to milk rice to give it a firm texture and used in preparing béchamel sauce as a substitute for flour. Cornflour has been classified as a safe food by the World Health Organization. Aruba Cornflour is extracted from the finest varieties of corn and is stored in a cardboard container to ensure its high quality.

Technical data

Origin Lebanon
Weight 200g

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