Whole Wheat Aashirvaad Flour (Atta)
There's no substitute for the right flour when making roti, chapati, paratha, naan, puri, and all kinds of other Indian flatbreads and treats. Aashirvaad still uses the traditional 'chakki' stone-grinding method to mill its wholewheat atta. This unique process produces fine flour that makes for a more elastic, stronger dough that is easy to roll.
Ingredients: 100% Wheat Flour.
All reviews (positive and negative) are displayed. We don't verify that they come from customers who have purchased the product.